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Kale with tomato, Garlic, and Thyme Recipe

   
 

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     Kale with tomato, Garlic, and Thyme

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
1 tablespoon plus two teaspoons extra-virgin olive oil
2 cloves of garlic
2 cups cherry tomatoes
1 1/2 teaspoons fresh thyme leaves
1 pound boiled, chopped kale leaves
salt and ground pepper
 

Instructions
Cook pasta. In a large skillet, heat 1 teaspoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until healted through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil. Serve over pasta


Originally Submitted
8/27/2012





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