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Breaded Baked Boneless Chicken Breasts Recipe


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     Breaded Baked Boneless Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None

boneless, skinless chicken breasts
seasoned bread crumbs
canola oil

1. Preheat oven to 375 F (190 C). Grease, generously, a flat baking sheet with canola oil. 2. Set out three shallow pie dishes or deep plates- one with flour, one with beaten egg, one with seasoned bread crumbs. 3. Make sure your boneless, skinless chicken breasts are thin by either slicing them in half or pounding them flatter. 4. Dip the chicken first into flour, shaking off any excess. Then dip it into the egg, shaking off any excess. Finally, dip it into the seasoned bread crumbs. 5. Lay the breaded chicken on the greased baking sheet. Sprinkle some drops of canola oil over each chicken piece. 6. Then bake for 6-8 minutes on each side, or until the chicken is white in the middle. Bake time depends on the thickness of the chicken.

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