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Stir n roll pie crust Recipe

   
 

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     Stir n roll pie crust

Category   Desserts - Breads
Sub Category   None
Servings   2 pie crusts

Ingredients
2c flour
2/3 c oil
1/3 c milk
1/2 t salt
 

Instructions
Measure oil and milk together in a cup. Por mixture over flour. Stir until moistened and shape into balls. Divide into two parts. Dampen cou Terri w water and place a sheet of waxed paper on top of the counter. Place large portion on wax paper and cover w second piece of wax paper. Gently roll into a circle. Remove top paper and pick up crust with bottom sheet; invert over pie plate. Peel paper off and shape to pie plate. Repeat for top crust.


Originally Submitted
8/27/2012





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