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Chicken and the Works Recipe

   
 

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     Chicken and the Works

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 boneless, skinless chicken breast halves
paprika
vegetable oil
2 (10 ounce) cans cream of chicken soup
2 cups instant white rice
1 (10 ounce) package frozen green peas, thawed
 

Instructions
Sprinkle chicken with a little pepper and paprika and brown in 12 inch skillet with a little oil. Reduce heat, cover and simmer for about 15 minutes. Transfer chicken to plate and keep warm. Add soup and 2 cups water to skillet and mix well. Heat to boiling and stir in rice and green peas. Top with chicken breasts, cover and simmer over low heat for about 10 minutes.


Originally Submitted
8/28/2012





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