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Combine cranberry sauce, soup mix and salad dressing in bowl and mix until they blend well. Cover and refrigerate until ready to use. Place chicken breast halves in sprayed 9 x 13 inch baking dish and pour cranberry sauce mixture evenly over chicken. Cover and marinate overnight in the refrigerator. When ready to bake, preheat oven to 350 degrees. Bake for 1 hour or until tender.
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