1 can (13.75 oz) Artichoke Hearts, drained and chopped
3/4 cup Shredded Parmesan Cheese
2 Cloves Garlic
Instructions
Preheat oven to 375 degrees.
In a medium mixing bowl, blend together cream cheese
and mayonnaise until smooth. Stir in remaining
ingredients and place mixture in glass Pyrex dish or
pie plate.
Bake, uncovered, for 15 to 18 minutes, until heated
through and lightly browned.
Serve with crackers or French Bread.
Originally Submitted
8/28/2012
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