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Appetizers
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None
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| Servings |
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4
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| Preptime |
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10
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Ingredients |
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1 (8 ounce) package cream cheese, room temperature
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1/2 cup mayonnaise
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1/2 cup cheddar cheese, shredded
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1/2 cup parmigiano reggiano (parmesan), grated
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1 (4 ounce) can sliced jalapenos (pickled), drained
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2 jalapeno peppers, chopped (optional)
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1/4 cup panko bread crumbs
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1/4 cup parmigiano reggiano (parmesan), grated
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Instructions |
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Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano
reggiano and jalapenos in a bowl and pour into a baking dish.
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Mix the panko bread crumbs and parmigiano reggiano and
sprinkle over the dip.
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Bake in a preheated 350F oven until the sides are bubbling and the
cheese cheese has melted and turned golden brown on top, about
20 minutes.
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Originally Submitted
8/28/2012
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0 Out of 5 from
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You can add this Jalapeno Popper Dip recipe to your own private DesktopCookbook.
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