Combine sugar, cocoa mix, and butter in the top of a double boiler
that is set over gently boiling water. Stir often until melted and a
smooth paste forms. Add semi-sweet & white chocolate chips; stir.
When chips begin to melt, slowly stir in 1/2 cup of evaporated
milk. Stir until smooth. Cool to room temperature.
Combine the chocolate base mixture, the remaining evaporated
milk and ice in a blender (you can do this in batches) and cover.
Blend until smooth. Pour into frosty glasses. Top each with
whipped cream. Sprinkle with additional chopped chocolate chips
& mini marshmallows, if desired.
Originally Submitted
8/28/2012
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