80 Nilla Wafer cookies, crushed about one 12 oz box
1/2 cup butter, melted
1 8 oz package cream cheese light is fine
2 cups powdered sugar
2 8 oz containers Cool Whip, thawed light is fine
1 box 5.1 oz banana cream instant pudding
1 box 5.1 oz banana cream instant pudding
2 cups milk skim is fine
3 bananas, sliced
Instructions
Mix together the crushed cookies and melted
butter. Press into a 9x13 baking pan. Bake at 350
degrees for 10 minutes. Let cool.
Beat together the cream cheese, powdered sugar,
and 1 container of Cool Whip. Spread on top of
cooled cookie crust.
Beat together the banana cream pudding with milk.
Let stand for about 4-5 minutes until it has
thickened.
Spread on top of cream cheese layer.
Spread sliced bananas on top of pudding, covering
the entire pan.
Spread the last container of Cool Whip on top of
the bananas. Let set in the fridge for at least 2
hours before serving.
Top with caramel sauce, sliced bananas and crushed
cookies as a garnish totally optional, but it makes
it look good.
Originally Submitted
8/29/2012
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You can add this Easy Banana Cream Pie with Nilla Wafer Crust recipe to your own private DesktopCookbook.
