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1 1/2 c. peeled ripe mango, chopped
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1 c. thinly sliced green onion
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1/2 c. cooked wild or brown rice
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3 Tbsp. finely chopped fresh cilantro
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2 Tbsp. roasted tomatillo or fresh salsa
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2 Tbsp. fresh lime juice
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2 Tbsp. extra virgin olive oil
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3/4 tsp. salt
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1/4 tsp. freshly ground black pepper
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1-15 oz. can black beans, rinsed and drained
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