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Roasted Poblano and Sweet Corn Salsa Recipe

   
 

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     Roasted Poblano and Sweet Corn Salsa

Category   Sauces
Sub Category   None
Servings   enough for 4 burgers

Ingredients
1 poblano pepper
1 can sweet corn, drained
1 cup chopped tomatoes
zest of 1/2 lime
2 tablespoons lime juice
1-2 tablespoons cilantro
salt
pepper
 

Instructions
Roast the poblano pepper over an open flame either on your stove or an out door grill. Char the pepper on all sides. Then wrap it in foil and let it sit for about 5 minutes. When the pepper is cool enough to handle, open the foil and peel off the charred poblano skin. Wipe off any remaining charred skin with a paper towel. Remove the seeds inside. Dice the roasted poblano. Mix together the roasted poblano and all other ingredients. Refrigerate till ready to serve.
Serving Suggestions
Substitute the poblano for roasted red pepper or sautéed jalapeños.


Originally Submitted
8/30/2012





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