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Desserts - Breads
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None
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6-8
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| Preptime |
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30 mins.
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Ingredients |
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4 cups rhubarb, cut up
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3 eggs beaten
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3 Tbsp. milk
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2 cup sugar
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1/4 cup flour
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9 inch pie crust
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Instructions |
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Beat eggs in a med. size bowl. Add milk, sugar, and flour. Stir well. Next add rhubarb.
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Pour into 9 inch pie crust. Add topping.
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Bake at 350 degrees for 1 hour or until nicely browned.
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Originally Submitted
8/30/2012
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