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Instructions |
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Preheat oven to 375 degrees. Ready a 9-inch springform pan.
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Melt chocolate and butter in a small stainless-steel bowl set in a small saucepan of simmering water. Stir in coffee, vanilla and almond, and cool to room temperature.
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Whisk together eggs, sugar and cocoa until creamy. Stir in the almonds, flour and chocolate until smooth. Pour into the pan and bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
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Cool on a cake rack then release the sides of the springform
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Originally Submitted
8/30/2012
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