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Russian Chicken Recipe

   
 

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     Russian Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (8 ounce) bottle russian salad dressing
1 (1 ounce) packet dry onion soup mix
1 (8 ounce) jar apricot preserves
6 boneless, skinless chicken breast halves
 

Instructions
Preheat oven to 300 degrees. Combine Russian dressing, soup mix and apricot preserves; mix well. Pour mixture over chicken in sprayed 9 x 13 inch baking dish. Cover and bake for 1 1/2 hours. Uncover and bake additional 30 minutes.


Originally Submitted
8/31/2012





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