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Lemony Chicken and Noodles Recipe

   
 

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     Lemony Chicken and Noodles

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (8 ounce) package fettuccine noodles
1 (10 ounce) package frozen sugar snap peas, thawed
1 (14 ounce) can chicken broth
1 teaspoon fresh grated lemon peel
2 cups cooked, cubed skinless chicken
1/2 cup whipping cream
 

Instructions
In large saucepan with boiling water, cook noodles according to package directions. Add snap peas to noodles 1 minute before noodles are done. Drain and return to saucepan. Add broth, lemon peel, cubed chicken and 1/2 teaspoon each of salt and pepper. Heat, stirring constantly, until thoroughly hot. Over low heat, gently stir in cream. Serve hot.


Originally Submitted
8/31/2012





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