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Baked Ground Chicken Meatballs Recipe

   
 

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     Baked Ground Chicken Meatballs

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 min

Ingredients
2 pounds or about 1 kg ground chicken and/or pork
1 med onion minced
2-3 cloves garlic, minced
1/2 cup (125 ml) uncooked instant oatmeal
2 eggs
1/2 cup (125 ml) Parmesan cheese
1 tsp (5 ml) basil
1 tsp (5 ml) oregano
1 tsp (5 ml) parsley
 
1/2 tsp (2 ml) ground sage
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper

Instructions
Mince your onion and garlic or throw them in a food processor if you don't want to chop them. Add all the ingredients in a large bowl and mix together. I usually mix by hand.
I use a number 30 or 3 Tbsp scoop and scrape the side on the bowl so they are all the same size.
Cover your sheet or pan with tin foil for easy clean up. There is no need to put baked ground chicken meatballs on a rack because they are really lean and won't have much grease. They bake fine even if they are touching, just keep them in a single layer.
Bake at 425F (240 C) 20,25 minutes. Don't overcook or they will be dry. Don't undercook for food safety reasons. Break one open and make sure the center is cooked through before serving or cooling to freeze.


Originally Submitted
9/2/2012





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