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Overnight Steel Cut Oats Recipe

   
 

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     Overnight Steel Cut Oats

Category   Breakfast - Brunch
Sub Category   None
Servings   3-5

Ingredients
1 tsp. butter or olive oil
1 cup steel cut oats
3 cups water
3-fingered pinch salt
1 cup milk, optional
 

Instructions
Start this the night before you want to have steel-cut oatmeal. Measure out your oats. This quantity will make about 4 servings.
Heat about 1 tsp butter or olive oil in a 2-quart saucepan over medium heat. Add the oats and fry them for about 3 minutes, or until they start smelling toasty.
Pour in the water and add the salt. Stir. Bring to a rolling boil. Turn off the heat and cover the pan. Leave it on the stove, and go to bed!
The next morning, uncover the pan and bring the oatmeal back up to a simmer. If you would like thinner and creamier oatmeal, stir in a cup of milk before reheating. Cover and refrigerate any leftovers. Re-heat leftovers on the stove or in a bowl in the microwave.


Originally Submitted
9/4/2012





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