1/4 cup mint chocolate Irish cream liqueur (about 4 shots)
1/4 cup chocolate syrup
2 cups milk
Peppermint cream
Garnish- crushed peppermints
Instructions
In a medium sauce pan, combine all ingredient and cook over medium - low heat, stirring occasionally. Pour into mugs. Garnish with Peppermint cream and crushed peppermints if desired.
Originally Submitted
9/4/2012
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