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Green Beans with Mustard Sauce Recipe

   
 

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     Green Beans with Mustard Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1 to 2
Preptime   10 minutes

Ingredients
4 c. water
1/2 lb. stemmed green beans, fresh or frozen (about 2 c.)
1 Tbl. olive oil
1 tsp. Dijon mustard
1/4 tsp. dried oregano
Kosher salt and freshly ground pepper
1 Tbl. toasted sesame seeds
 

Instructions
Bring the water to a boil in a medium saucepan. Add the beans and cooked, uncovered, for 2 to 3 minutes, so that the beans are still bright green and crisp. Drain. Warm the oil in a medium skillet over medium heat. Add the beans and saute for 2 to 3 minutes, until crisp-tender, stirring occasionally. Combine the mustard and oregano in a large bowl. Add the beans and toss with the dressing, stirring to coat. Add salt and pepper to taste. Sprinkle with the sesame seeds and serve immediately.


Originally Submitted
9/4/2012





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