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Amarone Wine Sauce Recipe


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     Amarone Wine Sauce

Category   Sauces
Sub Category   None

2 cups Amarone wine
Kosher salt
1 teaspoon sugar
1 bay leaf
1/4 teaspoon ground cinnamon
3 1/2 teaspoons all-purpose flour
1 cup water

In a medium-sized pan, heat the Amarone wine, a pinch of salt, sugar, bay leaf, and cinnamon. Stir well and heat over a low flame until the sugar is dissolved.
In a small bowl, mix together the water and flour. Gradually add the flour and water mixture to the pan, continually stirring, until the sauce has the desired consistency and flour is cooked (the sauce should be clear).
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Serving Suggestions
Serve over Pumpkin Risotto

Originally Submitted

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