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Oatmeal Walnut Gems Recipe


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     Oatmeal Walnut Gems

Category   Desserts - Breads
Sub Category   None
Servings   36 large cookies
Preptime   30 minutes

1 1/4 c. all-purpose flour
1 1/2 c. old-fashioned rolled oats
1 tsp. baking powder
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. salt
1/2 c. raisins
1/2 c. chopped walnuts
1/2 c. canola oil
3/4 c. firmly packed brown sugar
1/4 c. soy milk
1 tsp. pure vanilla extract
Ener-G Egg Replacer for 2 eggs

Preheat the oven to 350F. In a large bowl, combine the flour, oats, baking powder, cinnamon, nutmeg, and salt. Stir well to combine. Add the raisins and nuts, and stir again. To a medium bowl, add the oil, brown sugar, 1/4 c. soy milk, vanilla and egg substitute. Stir to combine. Add the wet ingredients to the dry ingredients and blend well. Drop the dough by spoonfuls onto the prepared baking sheet about 1 inch apart. Bake for 12 to 15 minutes, or until lightly browned.

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