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Heat olive oil in wok until almost smoking. Add prawns and cook turning onece until just cooked through. One minute per side should do it. Remove prawns leaving oil behind.
Allow oil to cool for a minute, and then add the garlic, chilli and cook stirring constantly until fragrant. (30 seconds will be about right). Add wine and reduce heat and cook for three to five minutes untiol at least half of te wine has evaporated. Add the tomayoes and half of the basiland continue to cook until the tomatoes start to lose their shape. Salt and pepper to taste,then return the prawns to the wok and cook until just heated through. Serve with the pasta.
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