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Curried Quinoa With Chicken and Peas Recipe

   
 

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     Curried Quinoa With Chicken and Peas

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 mins

Ingredients
1 tablespoon olive oil
1 kg chicken thighs cut into bite sized pieces
1 red onion (chopped)
2 cloves garlic (crushed)
400 gm tin of diced tomatoes.
1 tablespoon curry powder
1/2 teaspoon chili powder. More if you like it hot.
1 teaspoon nutmeg
2 cups chicken stock
 
1 cup quinoa
frozen peas
salt and pepper to taste.

Instructions
Add the oil, chicken pieces, onion and garlic to a dutch oven and saute for about 10 mins, or until the chicken pieces are mostly cooked. Add the tomatoes (undrained) curry powder, chili powder and nutmeg. Stir until combined and let cook for about 5 minutes. Stir in the chicken stock and bring to a bubble. Stir in the quinoa, bring to a rolling boil, then reduce heat to a simmer and cover and let cook for a further 20 minutes. With about five minutes left to go add the frozen peas.


Originally Submitted
9/4/2012





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