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Raspberry and Chocolate Cheesecake Recipe

   
 

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     Raspberry and Chocolate Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12 Servings
Preptime   1 and 45 mins

Ingredients
1 1/2 cups of graham cracker crumbs
1/4 cup confectioners' sugar
1/3 cup butter, melted
1 cup fresh raspberries
1/2 tsp sugar
3 pkg. cream cheese
1 can sweetened condensed milk
1 tsp vanilla extract
4 eggs
 
1 cup semisweet chocolate chips, melted and cooled

Instructions
Place greased 9 inch springform pan on double thickness of heavy-duty foil. Wrap foil around the pan. In bowl, combine cracker crumbs, confectioners' sugar and butter; press onto bottom of pan. Place raspberries and sugar in blender; cover and process until smooth, strain.
In bowl, beat cream cheese until smooth. Beat in milk and vanila. Add egg yolks; beat on low just until combined. Remove 1 tbsp, stir raspberry puree. Remove half of remainig mixture to another bowl; stir in chocolate. In bowl with clean beaters, beat egg whites until stiff peaks form. with spatula, fold half into chocolate mixture until blended. pour over crust.
Fold remaining egg whites into plain cream cheese mixture; spread over chocolare layer. Drop raspberry mixture by spoonfuls over top; swirl with knife.
Place springform pan in a large baking pan; add 1 inch of boiling water in a larger pan in which u will put ur pan. bake at 325 F for about 55 to 65 mins.Remove springform pan from the water and remove the foil. Cool on wire rack for 1o mins and loose from the pan with a knife. Cool for 1 hour and refrigerate overnight and only then remove the rim.
Serving Suggestions
Serve with some more fresh raspberries


Originally Submitted
9/5/2012





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