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Pumpkin Swirl Cheesecake Recipe


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     Pumpkin Swirl Cheesecake

Category   Desserts - Breads
Sub Category   None

2 cups nilla waffers
1/4 c melted Butter

Crust: combine 2 cups nilla waffers and 1/4 cup melted butter. Mix together and press on bottom & sides of spring form pan.
Filling: Blend together- 2 8oz pkgs softened cream cheese. 1/2 cup sugar, 1T vanilla. Add 3 eggs one at a time, combine until well blended. Remove 1 cup and set aside
Add 1 cup canned pumpkin, 1/4 cup sugar, 1T cinnamon, 1/4T nutmeg to cream cheese filling.
Layre mixtures in springform pan. Swirl with a knife. Bake in a 350* oven for 55 minutes. Loosen sides of pan (do not remove) let cool completely and remove from pan. Refrigerate before serving.

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