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Instructions |
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Crust: combine 2 cups nilla waffers and 1/4 cup melted butter. Mix together and press on bottom & sides of spring form pan.
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Filling: Blend together- 2 8oz pkgs softened cream cheese. 1/2 cup sugar, 1T vanilla. Add 3 eggs one at a time, combine until well blended. Remove 1 cup and set aside
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Add 1 cup canned pumpkin, 1/4 cup sugar, 1T cinnamon, 1/4T nutmeg to cream cheese filling.
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Layre mixtures in springform pan. Swirl with a knife. Bake in a 350* oven for 55 minutes. Loosen sides of pan (do not remove) let cool completely and remove from pan. Refrigerate before serving.
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Originally Submitted
11/18/2007
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