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Before flattening the dough into rectangle, heat 1/4 cup margarine or butter until softened. Stir in 1/2 cup brown sugar, 1/2 cup pecan halves and 2 Tbsp. corn syrup. Flatten dough with hands or rolling pin into rectangle, 15 inches, on lightly floured surface; spread with margarine. Mix sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at short side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut into 1 1/2-inch slices. Place slighltly apart in greased pan. Let rise until double, about 40 minutes. Heat oven to 375 degree. Bake until golden brown, 25 - 30 minutes
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