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Texas Brownies Recipe

   
 

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     Texas Brownies

Category   Desserts - Breads
Sub Category   None
Servings   48

Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup (1 stick) butter or margarine
1/2 cup shortening
1 cup strong brewed coffe or water
1/4 cup dark, unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 tsp. baking soda
 
1 tsp. vanilla
Frosting-
1/2 cup (1 stick) butter or margarine
2 Tbsp. dark cocoa
1/4 cup milk
3 1/2 cups un-sifted powdered sugar
1 tsp. vanilla

Instructions
In a large mixing bowl, combine the flour and sugar. In a heavy saucepan, combine butter, shortening, coffee ro water and cocoa. Stir and heat to boiling.
Pour boiling mixture over the flour and sugar in the bowl add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed on an electric mixer.
Pour into a well buttered 17.5x11-inch jelly roll pan. Bake at 400 degrees for 20 minutes or until brownies test done in the center.
While brownies bake, prepare the frosting. In a saucepan combine the butter, cocoa, and milk heat to boiling, stirring. Pour warm frosting over brownies as soon as you take them out of the overn. Cool and enjoy


Originally Submitted
9/6/2012





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