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In a large mxing bowl, cream butter, 1 cup sugar, and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the cream mixture, beating just until combined. Stir in 1/2 cup pecans. Shape a Tbsp. of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans;
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