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Spinach and Feta Chicken Sausage Fettuccini
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Entrees - Maindishes
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None
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| Servings |
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8
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Ingredients |
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1 pkg al fresco Spinach and Feta Chicken Sausage
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1 jar Classico Light Alfredo sauce
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8 oz fettuccini pasta
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2 Tbsp olive oil
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3 cloves garlic, minced
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1/4 chopped onion
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1 Tbsp chopped rosemary
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1/2 julienned sun-dried tomatoes
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1/2 c shredded parmesan cheese
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1/2 c crumbled feta
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9 oz fresh spinach
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Instructions |
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Cut sausages on a diagonal, 1/4 inch thick. Cook fettuccini. Drain, reserving 1/4 c of cooking water.
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Coat large skillet with cooking spray. Heat over high heat. Add olive oil and saute garlic and onion for 2 mins.
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Add sausage, saute 3-4 minutes. fold in pasta, rosemary, tomatoes and cheeses. Add alfredo sauce and pasta water. Simmer 8-10 minutes.
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Toss in baby spinach and stir to mix well. Serve immediately.
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Originally Submitted
9/7/2012
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0 Out of 5 from
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