1 tube (16.3 ounces) large refrigerated buttermilk biscuits
2 tablespoons butter, melted
1/4 cup sesame seeds
Instructions
Make a lengthwise slit three-quarters of the way through each hot dog to within 1/2 in. of each end. Spread cheese into pockets. Roll each biscuit into a 5-in. circle; wrap one around each hot dog. Brush with butter and roll in sesame seeds.
Place on a lightly greased baking sheet. Bake at 425° for 11-13 minutes or until golden brown. Yield- 8 servings.
Originally Submitted
9/7/2012
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