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Herbed Mushrooms with White Wine Recipe

   
 

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     Herbed Mushrooms with White Wine

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   6

Ingredients
1 tablespoon olive oil
1 1/2 pounds fresh mushrooms
1 teaspoon Italian seasoning
1/4 cup dry white wine
2 cloves garlic, minced
2 tablespoons chopped fresh chives
salt and pepper to taste
 

Instructions
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Serving Suggestions
only 55 calories per serving


Originally Submitted
11/18/2007





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