4 boneless chicken breast halves cut into thin strips
1 tsp dried basil leaves and garlic powder
3 cups fresh cup up veggies - mushrooms, onions,
bell peppers, zucchini, squash, etc.
1/3 cup 100% grated parmesan cheese, divided
4 cups hot cooked spaghetti
Instructions
Heat 1/4 up of dressing in large skillet on medium high heat. Add chicken and seasonings cook and stir 3 minutes.
Add remaining dressing and veggies; cook and stir for 5 minutes or until chicen is cooked through. Stir in 1/4 cup of cheese. Spoon over spaghetti noodles; sprinkle with cheese. Makes 4 to 6 servings
Originally Submitted
9/8/2012
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