4 slices country Italian bread, toasted, or 4 hamburger buns, split
Instructions
1. In a bowl, mash beans with fork or potato masher. Stir in half the bread crumbs, the
carrot, onion, egg, 1 Tblsp evoo, half the parsley, and 1/4 tsp. each salt and ground black
pepper. Shape into four patties (mixture will be soft).
2. Place remaining bread crumbs and parsley in shallow dish. Coat both sides of patties in
bread crumb mixture.
3. In large skillet, heat 2 Tblsp evoo over medium heat. Cook patties in hot oil, 4 to 5
minutes per side, until browned. Serve patties and spinach on sliced bread.
Originally Submitted
9/9/2012
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You can add this White Bean Burgers with Spinach recipe to your own private DesktopCookbook.
