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Aloo Gobi (Indian Style Cauliflower with Potatoes) Recipe

   
 

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     Aloo Gobi (Indian Style Cauliflower with Potatoes)

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4
Preptime   15 mins

Ingredients
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
1 or 2 tomatoes (based on the size of the tomatoes)
1/2 teaspoon ground turmeric
1/2 teaspoon paprika or chilli powder
1 teaspoon ground cumin
 
1/2 teaspoon garam masala
salt to taste
1 pound cauliflower
1 tablespoon choppen fresh cilantro

Instructions
Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the tomatoes and cook until soft. Add the potatoes.
Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.


Originally Submitted
9/9/2012





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