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Line a small bowl with wax paper. Chop up bananas and walnuts.
Try to use an extra ripe banana for better flavor. Brown ones are
best
Place walnuts and bananas in the bowl and smash the banana
down lightly with a spoon. Don’t stir just lightly mash. Cover the
top of the bananas with more wax paper. Freeze for 2-3 hours
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