1.
In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper,
and cayenne; rub all over chicken.
2.
In a large skillet, heat oil over medium. Add chicken, and cook
until browned on the outside and opaque throughout, 8 to 10
minutes per side.
3.
Meanwhile, in a medium bowl, combine onion and lime juice; set
aside. Just before serving, fold avocado chunks into onion mixture;
season with salt and pepper. Serve chicken topped with salsa
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