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Baked Potato Soup Recipe

   
 

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     Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
6 slices bacon-crumble
1 medium onion, chopped
1/2 C flour
6 C Chicken Broth
6 C cubed baked potatoes
2 C Cream or half-half
1/4 C fresh Parsley
1 1/2 T. fresh Garlic
1 1/2 t. dried Basil
 
1 t. tabasco
1 1/2 t. coarse ground Pepper
1-2 T. Butter
1 C grated Cheese
1/4 C diced Green Onion

Instructions
Fry and Chop bacon. Set aside. Reserve Bacon drippings.
Cook onions in drippings over medium high heat until transparent.
Add flour stirring to prevent lumps. Cook for 3-5 minutes until mixture just begins to turn golden, forming a roux.
Add broth (it helps if it is warm) gradually, stirring constantly with whisk until thickened. Reduce heat to simmer and add potatoes, cream, bacon, parsley, garlic, basil, Tabasco, black pepper and butter. Simmer 10 minutes. DO NOT BOIL. Add cheese and green onion. Stir until cheese melts.
Serving Suggestions
Serve with french bread and salad


Originally Submitted
9/9/2012





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