1. Preheat oven to 425 degrees F In a large bowl thoroughly mix
flour, baking powder, sugar, salt, and nutmeg. Toss blueberries
with the flour mixture. Stir whipping cream into the flour mixture
until just moistened.
2. Turn out dough on a floured work surface. Gently lift and fold
dough four or five, making a quarter turn between each fold. Place
dough on a parchment-lined baking sheet. Form dough in a 7- to
8-inch square, approximately 1 inch thick. Using a floured pizza
cutter or knife, cut 12 to 16 squares in dough, leaving biscuits
intact. Bake in upper half of oven for 17 to 20 minutes or until
golden brown. Cut through or pull apart biscuits. Serve warm with
Blueberry Sauce.
Blueberry Sauce-
1. In a medium saucepan combine 1 cup of the blueberries, the
sugar, and water. Bring to simmering; cook and stir until
blueberries pop and sauce has thickened. Remove from heat, then
stir in the vanilla and remaining blueberries. Serve warm or at
room temperature.
Originally Submitted
9/9/2012
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