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Cheapamole Recipe

   
 

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     Cheapamole

Category   Appetizers
Sub Category   None
Servings   3 cups

Ingredients
2 garlic cloves, minced
1 1/2 c. frozen peas, thawed
1 c. cooked or canned white beans, rinsed
1 (4-ounce) can diced green chilies, drained
2 Tbl. fresh lime juice
1 tsp. olive oil
1 tsp. ground cumin
2 Tbl. minced red onion
2 Tbl. chopped fresh cilantro
 
Salt and black pepper

Instructions
In a food processor, combine the garlic, peas, beans, and chilies and blend until smooth. Add the lime juice, oil, and cumin, and blend until well combined. Use a rubber spatula to scrape the mixture into a medium bowl. Stir in the onion and cilantro, season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to blend. This tastes best if used on the same day that it is made.
Splurge a little- Add mashed ripe avocados to replace a portion of the peas or white beans.


Originally Submitted
9/9/2012





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