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Applewood Bacon and Eggs Breakfast Flatbread Recipe

   
 

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     Applewood Bacon and Eggs Breakfast Flatbread

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   25

Ingredients
6 slices thick-cut applewood bacon
2 Naan bread
1 package baby spinach
1/2 cup Gruyere cheese
6 eggs
salt and freshly ground pepper
 

Instructions
1. Cook bacon in frying pan until crisp. Break into pieces.
2. Cut out 3 holes from each naan using 2-inch cookie cutter. Place naan on baking sheet sprayed with no stick cooking spray. Set aside. Heat 1 tablespoon of the reserved bacon drippings in large skillet on medium heat. Add spinach; cook and stir 2 minutes or until wilted. Remove from heat. Add bacon and 1/4 cup of the cheese; mix well. Place spinach mixture evenly around holes on naan. Sprinkle spinach with remaining 1/4 cup cheese. Place 1 egg in each hole, taking care not to break the yolk.
3. Bake 10 minutes or until egg whites are almost set. Remove from oven. Let stand 2 minutes. Cut each naan into 3 pieces to serve. Season to taste with pepper, if desired.


Originally Submitted
9/9/2012





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