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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 tblsp evoo
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1 lg onion, chopped
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4 lg garlic cloves, minced
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1 lb chicken breast, cubed
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3 cans cannellini beans
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1 can (7oz) green chilies
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grated sharp cheddar cheese (garnish)
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1 tblsp ground cumin
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1 tsp dried oregano
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1/2 tsp anise seed
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1/2 tsp dried red pepper
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1 cup chicken broth
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1/2 cup whipping cream
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Instructions |
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1. Saute onions, garlic, cumin, oregano, anise, and pepper in evoo
for 5 minutes.
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2. Push aside and add chicken. Sautee for another 5 minutes or
until chicken is cooked through.
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3. Add beans with liquid, broth, chilies and cream. Simmer until
chicken is tender, about 10 minutes.
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4. Top with cheese to garnish.
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Originally Submitted
9/9/2012
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0 Out of 5 from
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You can add this White Bean Chicken Chili recipe to your own private DesktopCookbook.
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