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Cheesy basil stuffed chicken breasts Recipe

   
 

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     Cheesy basil stuffed chicken breasts

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup shredded mozzarella cheese
4 tbs minced fresh basil
2 tbs heavy cream (i used milk)
1 tbs fresh lemon juice (i used Real-lemon)
4 minced garlic cloves
salt and pepper
4 boneless skinless chicken breasts
3 tbs mayonaise
bread crumbs
 
1 tbs olive oil
2 cups cherry tomatoes, halved.

Instructions
preheat oven to 425 degrees. In a medium bowl, combine the shredded cheese, 2 tablespoons of the minced basil, cream, lemon juice, 2 cloves minced garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cut a pocket in chicken breasts, stuff with cheese mixture and seal, using a toothpick to help close the slit, if necessary. Transfer the stuffed breasts to 13 by 9 or 9 x 9 inch baking dish and spread tops evenly with mayonnaise. In a medium bowl, combine the bread crumbs, remaining garlic, and remaining fresh basil. Sprinkle crumb mixture over chicken, pressing lightly to adhere.
Toss tomatoes with oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. cover with foil and bake for 15 minutes. uncover and Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about another 15 minutes. Serve!


Originally Submitted
9/10/2012





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