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Blueberry Muffins Recipe

   
 

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     Blueberry Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cups flour
1/2 tsp. salt
3 tsp. baking soda
1 cup milk
2 tsp. lemon juice
1 egg
1/4 cup vegetable oil
3/4 cup blueberries
1/3 cup sugar
 

Instructions
Sift flour, salt, baking powder together. Beat egg well, add milk. Stir in oil and lemon juice. Add liquid to dry ingredients. Stir about 20 seconds. Flour should be all dampened, but mixture should be lumpy. When just a few patches of flour are left, fold in blueberries, gently. Fill greased muffin tins two-thirds full. Bake at 425 degrees for 25 minutes.


Originally Submitted
9/10/2012





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