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Instructions |
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Tear off 4 pieces of aluminum foil big enough to enclose each
portion of ribs. Spray each piece of foil with vegetable cooking
spray. Brush the ribs liberally with barbeque sauce and place each
portion in its own piece of foil. Wrap tightly and refrigerate for at
least 8 hours, or overnight.
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Preheat oven to 300 degrees F (150 degrees C).
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Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees
C) for 2 1/2 hours. Remove from foil and add more sauce, if
desired.
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I made mine the day before a party and the next day cut them into
3-4 rib sections and placed in a crock pot with extra sauce on warm
setting. So delish!
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Originally Submitted
9/10/2012
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