|
Instructions |
|
|
Mix 2/3 cups of butter, 1 cup brown sugar, and 3 Tablespoons White Karo Syrup over medium heat until melted then pour into shallow baking dish
|
|
|
Slice 6 pieces of french bread 3/4" thick. Lay in casserole dish.
|
|
|
Mix 5 eggs, 1 1/2 cups milk and 2 teaspoons cinnamon then pour over bread
|
|
|
Refrigerate for 2-24 hours. Bake at 350 for 30 minutes. Let it sit for 10 minutes and serve!
|
|
|
Originally Submitted
11/19/2007
|