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Knudsen Coffee Cake Recipe


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     Knudsen Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

1/2 cup butter
3/4 cup crisco, butter flavor
1-1/2 cup sugar
2 eggs
1 cup sour cream
1 T. vanilla
2 cups four (+2 T. if living in a high altitude)
1 t. baking powder
1/2 t. baking soda
T. = Tablespoon
t. = teaspoon
c. = cup

Cream butter, shortening and sugar. Add eggs, sour cream and vanilla. Beat well.
Gradually add dry ingredients, beating after each addition. When mixture gets too thick to beat with a mixer, stir with a spoon until all is mixed together well.
Have a tube pan greased and floured. Layer as follows. 1) 1/2 of mixture 2) 1/2 of topping* 3)1/2 of mixture 4) 1/2 topping*
Let stand 5 to 10 minutes before turning cake out of pan onto a plate. Spinkle with confectioner's sugar while warm.
Serving Suggestions
Can leave out nuts if allergic or have a dislike to them.

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