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French Dip Recipe

   
 

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     French Dip

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 recipe smoked brisket
1½ c beef stock
½ tsp horseradish
1 clove garlic, peeled
1 bay leaf
 
Instructions
Simmer stock with horseradish, garlic clove, and bay leaf over med. heat 15 min. Remove garlic and bay leaf. Serve brisket on baguettes with au jus.


Originally Submitted 9/13/2012





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