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Raspberry White Chocolate Chip Scones Recipe


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     Raspberry White Chocolate Chip Scones

Category   Desserts - Breads
Sub Category   None

2 1/2 cup flour
1/4 cup sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 stick of butter
2/3 cup milk
1/3 cup white chocolate chips
3/4 cups raspberries

Combine flour, sugar, baking powder and salt together. Cut in butter like pie crust until dough looks like oatmeal. Mix in white chocolate chips adn raspberries. Add milk. Knead - but not too long! Gather into a ball and pat onto floured board in 1/2-inch thick circle. Cut into wedges. Place on cookie sheet. Bake at 425 degrees for 15 - 20 minutes or until brown. Cool then frost
Forsting- Mix together; 1 1/2 cup powdered sugar, 1 Tbsp. milk, 1/2 tsp. almond extract.

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