Preheat oven to 400 degrees. Place cod in a baking dish; rub with 1
tablespoon oil. Roast fish in oven until cooked through, 15 to 20
minutes. Let cool completely, then pat dry with paper towels. Flake
with a fork.
In a large bowl, combine cod, egg, scallions, mayonnaise, lemon
juice, mustard, breadcrumbs, parsley, hot sauce, 1/8 teaspoon salt,
and 1/8 teaspoon pepper. Mix gently until ingredients just hold
together.
Form mixture into eight equal-size patties. Freeze on baking
sheets until firm, then wrap each in plastic and store in resealable
freezer bags, up to 1 month. Thaw before cooking.
To serve the cakes- Heat 1 tablespoon oil in a large nonstick skillet
over medium heat. Cook cakes until golden brown, about 2 minutes
on each side. Serve hot.
Originally Submitted
9/14/2012
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