|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
Vegetarian
|
| Preptime |
|
10
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 - 14 oz. package of firm tofu, crumbled
|
| |
4 tsp. lemon juice
|
| |
2 tsp. apple cider vinegar
|
| |
1/2 tsp. salt
|
| |
1 T. olive oil
|
| |
1 tsp. liquid sweetener of your choice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place all ingredients in a food processor or blender.
|
|
|
|
Process for at least 3-4 minutes until mixture is creamy and smooth.
|
|
|
|
Refrigerate.
|
|
|
|
|
|
Originally Submitted
9/14/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tofu Sour Cream recipe to your own private DesktopCookbook.
|
